Ordering from

Evelyn's Restaurant

Curly parsley, tomatoes, onions, bulgur wheat, citrus olive oil dressing.

Lettuce, mint, onions , tomatoes, cucumber, green peppers, toasted pita.

Cucumber, onions, tomatoes, mint, lemon dressing, EVOO

Artichokes, lettuce, tomatoes, cucumbers, olives, citrus mustard dressing.

2 pcs, zaatar, EVOO, tomatoes, onions, on grilled pita.

Dough stuffed with spinach, onions, lemon served with yogurt.

Rolled grape leaves, onions, rice, spices.

Homus, grass-fed ground beef, cinnamon, allspice, roasted almonds.

4 pieces. mixture of chickpeas & fava beans, five mediterranean spices, tahini sauce.

Artichoke, tahini, lemon juice, roasted almonds, EVOO

Mini sausages, seven spices, sauteed in lemon juice, EVOO

Cured meat, eight mediterranean spices, sautéed tomatoes, onions.

Grilled eggplant, lemon, tahini, garlic

Chickpeas, lemon, tahini, garlic

Lentils simmered with rice, fried onions, mediterranean spice.

Grass-fed skirt steak served on pita bread with grilled tomatoes, onions, parsley and tahini sauce.

All-natural grilled chicken served on pita bread with lettuce, tomatoes, onions, homus.

Grass-fed herb rubbed ground beef served on pita bread with tomatoes, onions, parsley cumin, sumac.

Grass-fed ribeye served on pita bread with tomatoes, onions, parsley cumin, sumac.

Served on pita bread with lettuce, tomatoes, onions, parsley, tahini

All-natural grilled chicken, served on pita bread with garlic tomatoes.

Served on pita bread with lettuce, tomatoes, onions, tzatziki sauce.

Cubes of New Zealand lamb leg, hummus, lettuce, onions, tomato

All-natural grilled chicken, verdure, grilled pita, tzatziki sauce.

Grilled rack of lamb, rice-onion remoulade, roasted almonds, figs.

Grass-fed herb rubbed ground beef, rice pilaf, homus, tahini.

All-natural grilled chicken, rice pilaf, homus, tahini.

Grass-fed skirt steak, grilled onions, tomatoes, rice pilaf homus, tahihi

Combination of Tabbouleh, Homus, Baba Ghanouj, Spinach pie, Falafel, and Vegetarian Grape Leaves, Kibbe 3

Grass-fed ribeye, rice pilaf, homus, tahini.

Salmon, butter lemon sauce, rice, garlic, olives, onions, tomatoes.

Sauteed shrimp, rice, balsamic reduction, rosemary.

Chicken, kafta, shish